Thanks to Lisa Moon for hostessing our June Book Club for Gift from the Sea :) We had a small turnout, but a great discussion. And boy, did you all miss out on some incredible food! Lisa made penne pasta with a cream cheese (and a bunch of other cheeses) sauce with shrimp, a lovely coleslaw, and a black bean, corn salsa...not to mention the lovely whole grain buns. Then came Miss Rita who brought her famous handmade Greek baklava (she is the sole provider for Baklava for the Salt Lake City Greek Festival). Nirvana!

I was happy to eat all the absentees' helpings!

So...see you all on August 1st at my house 7 p.m. Humbler food, but excellent conversation :)
Arna